More Than Just a Meal
Dining at Jaci's is about more than exceptional food. It's about connection — shared tables, fireside conversations, and the simple pleasure of eating well in the bush.
With a background in the restaurant industry, Jan brings a deep understanding of dining to the lodge. From his personally curated wine cellar in the Main Lodge to the way each meal is thoughtfully planned, there is a clear attention to detail and genuine love for the experience of eating well.
Our chefs bring years of experience and a passion for flavour, working with fresh, locally sourced ingredients to create generous, thoughtfully prepared dishes. Meals unfold across different settings throughout the lodge; each one relaxed, memorable, and distinctly Jaci’s.
A Personal Touch
Jan's Wine Cellar
Tucked within the Main Lodge, Jan’s private cellar reflects a lifetime in the restaurant industry and a genuine passion for wine. Personally curated over time, the collection brings together exceptional South African labels alongside well-loved classics.
Guests are invited into this intimate wine room to explore, taste, and enjoy – a quiet, considered extension of the dining experience at Jaci’s.
Ever-Changing Settings
Dining, Throughout the Lodge
At Jaci’s, where you eat is just as important as what you eat. Meals unfold across a variety of settings – from the Main Lodge deck, to the elevated Thutlwa Deck, to evenings gathered around the fire in the boma overlooking the Marico River.
Each location offers a different atmosphere, ensuring no two meals feel the same, and every dining experience feels fresh, considered, and memorable.
After the Morning Drive
Bush Breakfasts
After your morning game drive, return to a generous, freshly prepared breakfast served in the open air. With the bush waking up around you, it’s a relaxed and satisfying start to the day.
Expect a hearty spread of hot and cold options, thoughtfully prepared and enjoyed at a slower pace.
Fireside Evenings
Boma Dinners
Set under the stars and overlooking the Marico River, boma dinners are a highlight of the Jaci’s experience. Gather around the fire for a traditional South African braai, where meals are prepared over open flames.
On select evenings, the atmosphere comes alive with the rhythm of song and dance from our team – a celebration of culture, connection, and shared experience.
Refined Yet Relaxed
Evening Dining
Evenings at Jaci’s are centred around beautifully prepared, multi-course meals that balance refinement with generosity. Each dish is thoughtfully created using fresh, locally sourced ingredients and a strong focus on flavour.
Out in the Bush
Sundowners
Pause during your afternoon game drive for a classic safari ritual – a drink in hand as the sun sets over the bush. Served with a selection of light snacks, it’s a moment to slow down, take it all in, and enjoy the transition from day to night.
A More Intimate Experience
Private & Romantic Dining
For something more personal, private dining experiences can be arranged on request. Whether on your private deck, or in a secluded corner of the lodge, these moments are designed for connection and celebration.
Subject to availability, each setting offers a quiet, memorable way to experience dining at Jaci’s.
A Jaci's Tradition
Cheeky Chilli
A much-loved ritual at the table, Jaci’s Cheeky Chilli brings a little heat and a lot of personality to each meal. Inspired by Jaci’s travels and love of bold flavour, it’s a simple but memorable part of the dining experience – shared, talked about, and always enjoyed.
